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REVEALED: The Sugar-Free Sweet Guide That Calmed My Eczema When Nothing Else Would

I know firsthand how transformative clean eating can be. After years of battling stubborn eczema, eliminating refined sugar became my turning point. Within weeks, the inflammation calmed, and my flare-ups decreased dramatically. That personal victory sparked my passion for clean living beyond just skin – it changed how I live.

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Home Archives for AnnaLaura Scandrett

AnnaLaura Scandrett

13 posts
AnnaLaura Scandrett is an editor and copywriter for The Clean Care. She obtained a Bachelor of Arts Degree in English and Creative Writing from Kenyon College. A former elementary school teacher, she now spends her days wrangling her three spirited children. In her free time, you're likely to find her trail running in many of the Bay Area's beautiful regional parks.
  • Beauty

5 Essential Products for Managing Eczema 

  • AnnaLaura Scandrett

Explore 5 gentle, dermatologist-trusted products that help manage eczema, restore your skin barrier, and keep flare-ups under control.

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  • Living

This Guided Sketchbook Rewired My Brain by Replacing Doomscrolling with Doodling

  • AnnaLaura Scandrett

Discover how the ALP Guided Sketchbook helps replace doomscrolling with creativity, boost focus, relieve stress, and spark mindfulness daily.

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  • Living

Ultimate Guide to Plastic Recycling Codes (1-7): What You Can Actually Recycle

  • AnnaLaura Scandrett

The Confusion at Your Recycling Bin As a mom. I go through a lot of plastic products. Fruit pouches, yogurt tubs, soap dispensers– pretty much every consumable product seems to…

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  • Beauty

An Honest Review of Follain Eye Cream

  • AnnaLaura Scandrett

As I neared my forties, I began to notice an increasing number of fine lines around my eyes, and none of the various creams felt like the right fit for me.

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  • Eating

I’m in my Parisian Protein Cookie Era

  • AnnaLaura Scandrett

My days of chalky protein bars are over. I just discovered a cookie that tastes like a fancy pastry while packing three times the protein of an egg.

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